This Common Nutrient Supercharges Your Cells’ Energy #sciencefather #researchawards


 Mitochondria are tiny structures inside cells that act as energy producers, supplying the power the body needs to grow, move, and stay healthy. Because a cell’s energy demand changes constantly, mitochondria must continually adjust their activity to keep up. This flexibility depends on the nutrients available inside the cell at any given time. Until recently, scientists did not fully understand how those nutrients drive the process of adaptation.

A team led by Professor Dr. Thorsten Hoppe from the University of Cologne’s Institute for Genetics and the CECAD Cluster of Excellence on Aging Research has now uncovered a new biological pathway showing how the amino acid leucine strengthens mitochondrial performance. The researchers found that leucine helps stabilize crucial mitochondrial proteins, leading to more efficient energy production.

Their study, titled “Leucine inhibits degradation of outer mitochondrial membrane proteins to adapt mitochondrial respiration,” was published in Nature Cell Biology.

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